Moroccan chermala | in:spa retreats

This is a delicious and easy marinade for fish or chicken. Or, chop up a few carrots or other vegetables and use as a healthy dip. Moroccan Chermala makes a regular appearance on our retreats to Marrakech and is very easy to recreate when you are back at home.

Ingredients

3 garlic cloves
Bunch of parsley
Bunch of coriander (including the stalks, as these add flavour)
Tablespoon of cumin
Black pepper
Tablespoon of paprika
Juice of 2 lemons
Dash of olive oil

Method

Mix all the ingredients together in a blender, and cover the fish or chicken before cooking.