Cauliflower pizza

Cauliflower Pizza

This is an excellent way of including the cruciferous vegetables cauliflower and rocket into your diet – which aid liver detox. Serves 4.

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Beanotto

Beanotto

A really easy-to-make vegan supper dish, packed with protein. This recipe features in Alli Godbold’s Feed Your Health 2 cookbook.

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Tofu Pad Prik

Tofu Pad Prik

A delicious, easy and quick to make light, healthy dish by nutritionist Alli Godbold, and featuring in her wonderful cookbook Feed Your Health2.

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Ratatouille

Ratatouille

This dish is great served with fish or chicken & brown basmati rice Serves 4-6

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Three quinoa patties on a white plate

Quinoa patties

Unlike wheat or rice, quinoa is a complete protein – containing all eight of the essential amino acids, packed with dietary fibre, phosphorus, magnesium and iron. It’s also gluten-free and…

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Ingredients to make tabbouli laid out on a wooden platter

Quinoa and broad bean tabbouli

When broad beans are in season, it’s difficult to beat this delicious, healthy salad recipe. Cooking time is just 15 minutes. Serves 4.

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Selection of chargrilled vegetables

Marinated chargrilled vegetables

This is great as a starter. Or, as a cold salad, just add artichokes, sun dried tomatoes and olives. Sound yummy?! All very quick and easy to prepare and cook….

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Whole tubers of Jerusalem artichoke with parsley, knife, napkin, oil on wooden board

Jerusalem artichoke bake

This recipe is from in:spa nutritionist Natalie Savona’s book – ‘Wonderfoods’ – and is a healthier version of the traditional dauphinoise, which is usually made with potatoes and lashings of…

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Berber vegetable tagine with bread

Berber vegetable tagine

Always a popular dish on in:spa retreats in Marrakech. It just takes a few minutes to prepare the vegetables and then slow cooked for 30 to 45 minutes. A delicious…

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Thai yellow vegetable curry

Thai yellow curry

Perfect for a spicy dinner with friends.  Recipe serves 4, so please adjust quantities to suit.  

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